A few creations from The Eternal Garden ~ Spaghetti Sauce, Hot Sauces, Pickled Peppers...

A few creations from The Eternal Garden ;) Here we have a variety of hot sauces, pickled peppers, and my special spaghetti sauce made with San Marzano tomatoes ;) Lawrence H.

Growing the Ghost Pepper (Bhut Jolokia)

Name - Ghost Pepper (Bhut Jolokia)
Species - Hybrid of C. chinense and C. frutescens genes.
Scoville Rating
1,041,427 SHU

The bhut jolokia is cultivated in the Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur. In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper. The ghost chili was shortly superseded by the Infinity chili in 2011, followed by the Naga Viper, the Trinidad moruga scorpion in 2012, and the Carolina Reaper on August 7, 2013. The Ghost pepper is an interspecies hybrid of C. chinense and C. frutescens genes.

Ripens from green to red

I will be drying these peppers and grinding them into a pepper powder for a nice heat in future dishes and I will make infused pepper oil with garlic in future posts & more. Enjoy your peppers! ;)
~ Lawrence H.