
Greetings, My name is Lawrence and Welcome to "The Eternal Garden" Here I will share my experience in gardening from planting the seed to harvesting seeds and everything in between ;) Gardening connects us with all the elements, Earth, Air, Fire, Water and the divine Spirit. I am here so we can all grow together and share knowledge and wisdom so we can all turn this planet green 1 by 1. If you have any questions feel free to ask in the comment section below my posts. Enjoy the ride!!! :) With Love/Light & Gratitude
~ Lawrence
- Home
- Berries
- Leafy Greens
- Nightshade
- Peppers
- Brassicas
- Alliums /Bulbs
- Grapes
- Tropical Plants
- Fresh Harvests
- Fruit Trees
- Tubers
- Garden Visitors
- Legumes: Peas / Beans
- Gourds
- Root Vegetables
- Exotic Plants
- Sacred Flowers
- Sacred Herbs
- Herbal Tinctures
- Dehydrating Vegetables
- Fermenting Vegetables
- Saving ,Trading & Selling Seeds
- Moon Planting
- Canning Vegetables
Showing posts with label Capsaicin. Show all posts
Showing posts with label Capsaicin. Show all posts
Saturday, March 4, 2017
A few creations from The Eternal Garden ~ Spaghetti Sauce, Hot Sauces, Pickled Peppers...

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Sunday, November 22, 2015
Growing the Manzano Pepper
Species - (Capsicum Pubescens)
Scoville Rating
12,000 - 30,000 SHU
"Manzano" which means "apple" for its apple-shaped fruit is found primarily in Central and South America region of Chile and Argentina and also parts of Bolivia. The manzano pepper ripens to a bright orange and contains black seeds within it like its cousin the Red Rocoto pepper from South America. It also is know for it's purple flowers and can survive very cold temperatures as low as the 30's although it cannot withstand frost. They also have a thick skin which makes them difficult to dry so it is best to use them while they are fresh fresh.
~ Lawrence H.
Tuesday, February 17, 2015
Germinating Pepper Seeds Indoors
This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.
Of course, when it comes to fertilizing pepper plants, the best kind of fertilizer really depends on your soil. If you want to be completely accurate with your pepper fertilizer, you should have a soil test done to find specific deficiencies. Once your seedlings have 4 to 6 healthy leaves you can transplant them into 4 in pots so the roots can grow and produce a nice healthy plant. You should plant your peppers outside 2-3 weeks after the last frost when the soil temperature is around 60 degrees. You should harden off the seedlings for one week prior to transplanting. To harden them off, Bring them out into a sun shade area for 1 hour then bring them back in, the next day bring them out for 2 hours and the third day 3 hours of direct sunlight, keep doing this for a week then plant them outside in full sunlight or sun/shade depending on what zone you are in or in the greenhouse. I will keep you updated with these pepper seedlings in detail... Enjoy growing your peppers !!! :)
Italian green peppers, Orange Manzano, Jamaican Hot Chocoalate, Orange Habanero, Serrano, Anaheim, Canary Yellow Bell Pepper, Red Savina, Tabasco, Ghost pepper (Bhut Jolokia), Coral Bell pepper, Moruga Scorpion, Thai Dragon, Fresno Chili, Pablano, Hot Cherry, Ethiopian Brown, Mako Kokoo, Purple Naga jolokia, Carolina Reaper. :) If your a pepper lover and want to grow your own seeds, click here Pepper Seeds
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☯ Sacred Herbs ☯
☯ Traditional Herbal Healing ☯
✡ Earth ✡ Fire ✡ Water ✡ Air ✡∞ Spirit ∞ ✡
☼ Eat the Rainbow ☼ ( Lifeforce Energy ) ☼ ;)
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